Festive Star Platter 2.jpeg
Festive Star Platter.jpeg
Festive Star Platter
Impress your guests with this stunning festive star that doubles as an antipasto platter. It’s so easy to prepare, striking in appearance, and, of course, delicious to eat!
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Recipe - SUPA IGA Georges Hall
Festive Star Platter.jpeg
Festive Star Platter
Prep Time30 Minutes
Servings6
0
Ingredients
10 Mild Twiggy Sticks
200g Feta-Stuffed Green Olives
2 x 125g South Cape Brie or Camembert, cut into wedges
150g Salami, sliced into 8cm wide discs
1 Cabanossi, cut 5 thin slices then slice the remainder
100g Thinly-sliced Italian Prosciutto
200g South Cape Gouda, sliced into ½ cm-thick triangles
150g Sliced Easy Carve Leg Ham
Directions
  1. Trim the ends of the twiggy sticks. Arrange the twiggy sticks into a star shape on a large wooden platter.
  2. Place the olives into a small shallow bowl in the centre of the twiggy star
  3. Arrange the Brie or Camembert cheese wedges to form the star points.
  4. Arrange salami, cabanossi, prosciutto, Gouda and ham in sections of the star around the bowl of olives.
  5. Scatter with basil leaves then decorate the platter with festive red ribbon.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
10 Mild Twiggy Sticks
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Primo Twiggy Sticks, 200 Gram
$6.50$3.25/100g
200g Feta-Stuffed Green Olives
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Community Co Stuffed Green Olives, 450 Gram
$3.00$0.67/100g
2 x 125g South Cape Brie or Camembert, cut into wedges
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South Cape Brie Cheese, 200 Gram
Special
$6.00 was $6.50$3.00/100g
150g Salami, sliced into 8cm wide discs
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DON Salami Danish, 200 Gram
$7.50$3.75/100g
1 Cabanossi, cut 5 thin slices then slice the remainder
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DON Cabanossi, 200 Gram
$4.50$2.25/100g
100g Thinly-sliced Italian Prosciutto
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Primo Gourmet Selection Prosciutto, 100 Gram
$7.00$7.00/100g
200g South Cape Gouda, sliced into ½ cm-thick triangles
Not Available
150g Sliced Easy Carve Leg Ham
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Whole Bone In Leg Ham, 10 Kilogram
$90.00 avg/ea$9.00/kg

Directions

  1. Trim the ends of the twiggy sticks. Arrange the twiggy sticks into a star shape on a large wooden platter.
  2. Place the olives into a small shallow bowl in the centre of the twiggy star
  3. Arrange the Brie or Camembert cheese wedges to form the star points.
  4. Arrange salami, cabanossi, prosciutto, Gouda and ham in sections of the star around the bowl of olives.
  5. Scatter with basil leaves then decorate the platter with festive red ribbon.