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Spiced Reindeer Cookies
A super cute holiday cookie to make with the kids. This simple recipe tastes great and will get your whole house smelling like christmas.
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Recipe - SUPA IGA Georges Hall
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Spiced Reindeer Cookies
Prep Time70 Minutes
Servings18
Cook Time15 Minutes
Ingredients
300g plain flour
200g butter, chilled and cubed
100g brown sugar
1 orange, zested
2 tsp cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
Chocolate, melted
Jaffas
Directions
  1. In a large bowl, beat the butter and brown sugar with a hand held mixer until light and fluffy. Gradually incorporate the flour and orange zest and spices, when the mix resembles breadcrumbs, knead by hand to bring dough together.
  2. On a lightly floured surface, roll the dough into a log. Wrap and chill for at least an hour until firm.
  3. Preheat the oven to 170C /150C fan forced. Cut the chilled dough into slices and bake for 10-15 minutes, or until the edges turn golden brown.
  4. Remove from the oven and leave to cool on the tray for 10 minutes before decorating.
70 minutes
Prep Time
15 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
300g plain flour
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Defiance Plain Flour, 1 Kilogram
$2.90$2.90/kg
200g butter, chilled and cubed
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Western Star Original Butter Block, 500 Gram
$6.50$1.30/100g
100g brown sugar
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CSR Brown Sugar, 1 Kilogram
$3.80$3.80/kg
1 orange, zested
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Orange Navel, 180 Gram
$0.72 avg/ea$4.00/kg
2 tsp cinnamon
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MasterFoods Herbs & Spices Cinnamon Ground, 28 Gram
$2.60$9.29/100g
1 tsp ground nutmeg
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G-Fresh Nutmeg Ground, 90 Gram
$3.99$4.43/100g
1 tsp ground ginger
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McKenzies Ground Ginger, 40 Gram
$2.70$6.75/100g
Chocolate, melted
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Cadbury Baking Milk Chocolate Block, 180 Gram
$4.05$2.25/100g
Jaffas
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Allen's Jaffas Family Size, 340 Gram
20% Off
$4.00 was $5.00$1.18/100g

Directions

  1. In a large bowl, beat the butter and brown sugar with a hand held mixer until light and fluffy. Gradually incorporate the flour and orange zest and spices, when the mix resembles breadcrumbs, knead by hand to bring dough together.
  2. On a lightly floured surface, roll the dough into a log. Wrap and chill for at least an hour until firm.
  3. Preheat the oven to 170C /150C fan forced. Cut the chilled dough into slices and bake for 10-15 minutes, or until the edges turn golden brown.
  4. Remove from the oven and leave to cool on the tray for 10 minutes before decorating.