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Christmas Tree
Spruce up your game and branch out with this crowd-pleasing antipasto spread – guaranteed to wow your guests with its fun and festive Christmas Tree shape.
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Recipe - SUPA IGA Georges Hall
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Christmas Tree
Prep Time30 Minutes
Servings6
0
Ingredients
4 rosemary springs, broken into small springs
2 x Community Co King Double Brie or Camembert, cut into wedges
100g salami
500g green grapes
200g Community Co Extra Tasty Cheese Block
170g semi-dried tomatoes
100g European antipasto mix
100g Twiggy Sticks, cut into 2-3cm pieces
5 OB Finest Original Wafer Crackers
1 square piece cracker, like a lavosh cracker
Directions
  1. Cut 1 thick slice out of the cheddar cheese block, then using a small star-shaped cookie cutter, make a cheese star from the thick slice. Cut the remaining cheese into 1cm cubes.
  2. On a large platter or wooden board, lay down the lavosh cracker as the tree trunk at the bottom.
  3. Start the tree from the bottom by slightly overlapping the salami to form a line.
  4. Arrange grapes above the layer of salami, then make each line shorter as you go up to form a triangle of a Christmas tree.
  5. Arrange cheese cubes above the layer of grapes.
  6. Arrange a line of Twiggy Sticks above the cheese.
  7. Arrange camembert above the Twiggy Sticks.
  8. Arrange antipasto above the camembert.
  9. Arrange green grapes above antipasto.
  10. Overlap wafer crackers in a row above grapes.
  11. Make a neat pile of semi dry tomato above the wafers.
  12. Finish the last section by arranging three Twiggy Sticks above the semi-dried tomato. Neaten the tree if necessary.
  13. Push the rosemary sprigs in between all of the arranged ingredients.
  14. Top with the cheese star.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 rosemary springs, broken into small springs
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Hoyt's Rosemary, 25 Gram
$1.40$5.60/100g
2 x Community Co King Double Brie or Camembert, cut into wedges
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Community Co Double Brie Cheese, 125 Gram
$3.25$2.60/100g
100g salami
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DON Salami Danish, 200 Gram
$7.50$3.75/100g
500g green grapes
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Green Grapes, 700 Gram
40% Off
$4.83 avg/ea was $9.10 avg/ea$6.90/kg
200g Community Co Extra Tasty Cheese Block
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Community Co Tasty Cheese Block, 250 Gram
$4.60$1.84/100g
170g semi-dried tomatoes
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Community Co Semi Dried Tomato, 180 Gram
$3.50$1.94/100g
100g European antipasto mix
Not Available
100g Twiggy Sticks, cut into 2-3cm pieces
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Primo Twiggy Sticks, 200 Gram
$6.50$3.25/100g
5 OB Finest Original Wafer Crackers
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OB Finest Original Wafers, 100 Gram
Special
$2.50 was $3.00$2.50/100g
1 square piece cracker, like a lavosh cracker
Not Available

Directions

  1. Cut 1 thick slice out of the cheddar cheese block, then using a small star-shaped cookie cutter, make a cheese star from the thick slice. Cut the remaining cheese into 1cm cubes.
  2. On a large platter or wooden board, lay down the lavosh cracker as the tree trunk at the bottom.
  3. Start the tree from the bottom by slightly overlapping the salami to form a line.
  4. Arrange grapes above the layer of salami, then make each line shorter as you go up to form a triangle of a Christmas tree.
  5. Arrange cheese cubes above the layer of grapes.
  6. Arrange a line of Twiggy Sticks above the cheese.
  7. Arrange camembert above the Twiggy Sticks.
  8. Arrange antipasto above the camembert.
  9. Arrange green grapes above antipasto.
  10. Overlap wafer crackers in a row above grapes.
  11. Make a neat pile of semi dry tomato above the wafers.
  12. Finish the last section by arranging three Twiggy Sticks above the semi-dried tomato. Neaten the tree if necessary.
  13. Push the rosemary sprigs in between all of the arranged ingredients.
  14. Top with the cheese star.