choc_lovers_cake-large.jpg
choc_lovers_cake-med.jpg
Chocolate Lovers Mud Cake
Easy, Moist & Irresistible Yes please!! Seriously, this is a Christmas gift from us to you. This simple chocolate mud cake recipe is a sure fire hit for any birthday or occasion. Delicious milk chocolate decorated with chocolate ice-cream & caramel popcorn.
Logo
Recipe - SUPA IGA Georges Hall
choc_lovers_cake-med.jpg
Chocolate Lovers Mud Cake
Prep Time10 Minutes
Servings8
Cook Time60 Minutes
Ingredients
2 x 600g IGA Chocolate Mud Cake
2L tub Chocolate Ice-cream
150g Milk Chocolate
125g Community Co Caramel Popcorn
Directions
  1. Place the first mud cake on a plate.
  2. Top with a layer of chocolate ice-cream and add the second mud cake on top.
  3. Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
  4. Freeze for at least 4 hours.
  5. Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
  6. Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
  7. Working quickly, decorate with caramel popcorn.
  8. Serve immediately.
10 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 x 600g IGA Chocolate Mud Cake
an image
Your Bakery Chocolate Mud Cake, 600 Gram
$4.99$0.83/100g
2L tub Chocolate Ice-cream
an image
Streets Blue Ribbon Classic Chocolate Ice Cream, 2 Litre
$5.75$2.88/l
150g Milk Chocolate
an image
Cadbury Dairy Milk Chocolate Block, 180 Gram
$5.00$2.78/100g
125g Community Co Caramel Popcorn
an image
Lolly Gobble Popcorn Bag Caramel Nut, 175 Gram
$3.00$1.71/100g

Directions

  1. Place the first mud cake on a plate.
  2. Top with a layer of chocolate ice-cream and add the second mud cake on top.
  3. Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
  4. Freeze for at least 4 hours.
  5. Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
  6. Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
  7. Working quickly, decorate with caramel popcorn.
  8. Serve immediately.