Lamb_Feta_Roll_Hero_Uncropped-CP2.jpg
Lamb_Feta_Roll_Hero_Uncropped-CP.jpg
Lamb & Feta Sausage Rolls
Logo
Recipe - SUPA IGA Georges Hall
Lamb_Feta_Roll_Hero_Uncropped-CP.jpg
Lamb & Feta Sausage Rolls
Prep Time20 Minutes
Servings16
Cook Time20 Minutes
Ingredients
500g lamb mince
150g cup feta cheese, crumbled
1 long rosemary stalk
2Tbsp sesame seeds
2 sheets frozen puff pastry
Directions
  1. Preheat the oven to 200C. and line a baking tray with baking paper.
  2. Place the lamb mince, feta cheese (optional) and finely chopped rosemary into a mixing bowl. Season with sea salt and cracked pepper and mix well until combined.
  3. Using a sharp knife, cut each pastry sheet down the middle (creating 4 long lengths).
  4. Place a quarter of the mixture down the centre of each pastry half and roll to enclose.
  5. Place seamed side down and sprinkle with sesame seeds before cutting each roll into quarters.
  6. Place the sausage rolls onto the prepared tray and cook for 20 minutes or until golden and crispy.
20 minutes
Prep Time
20 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
500g lamb mince
Not Available
150g cup feta cheese, crumbled
an image
Lemnos Reduced Fat Traditional Feta Cheese, 180 Gram
$4.50$2.50/100g
1 long rosemary stalk
an image
MasterFoods Rosemary Leaves, 16 Gram
$2.00$12.50/100g
2Tbsp sesame seeds
an image
Community Co Sesame Seeds, 325 Gram
$5.20$1.60/100g
2 sheets frozen puff pastry
an image
Pampas Puff Pastry 6 Sheets, 1 Kilogram
$4.35 was $4.50$4.35/kg

Directions

  1. Preheat the oven to 200C. and line a baking tray with baking paper.
  2. Place the lamb mince, feta cheese (optional) and finely chopped rosemary into a mixing bowl. Season with sea salt and cracked pepper and mix well until combined.
  3. Using a sharp knife, cut each pastry sheet down the middle (creating 4 long lengths).
  4. Place a quarter of the mixture down the centre of each pastry half and roll to enclose.
  5. Place seamed side down and sprinkle with sesame seeds before cutting each roll into quarters.
  6. Place the sausage rolls onto the prepared tray and cook for 20 minutes or until golden and crispy.