Metcash_PeachMelba_Christmas-CP2.jpg
Metcash_PeachMelba_Christmas-CP.jpg
Grilled Peaches with Peach Coconut Sorbet
Logo
Recipe - SUPA IGA Georges Hall
Metcash_PeachMelba_Christmas-CP.jpg
Grilled Peaches with Peach Coconut Sorbet
Prep Time30 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 ripe yellow or white peaches
3/4 cup coconut cream
1 cup maple syrup
1 tbsp lime juice
¼ tsp of almond extract (optional)
Directions
  1. To make the sorbet, remove the pit of 4 peaches and puree them in a blender, follow with coconut cream, maple syrup, lime juice and almond extract, blend again to mix. It should taste slightly sweetener than you wanted.
  2. Pour it in an airtight container and freeze overnight. If using an ice cream machine, follow manufacturer’s instructions.
  3. Just before serving, halve and pit the remaining peaches, preheat the grill pan on the stove and place the peaches cut side down and grill for 2-4min, turn over and grill for another 2min, until charred and some juices start to release. Serve with the peach sorbet.
30 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 ripe yellow or white peaches
an image
Yellow Peaches, 210 Gram
Better than 1/2 Price
$0.82 avg/ea was $2.08 avg/ea$3.90/kg
3/4 cup coconut cream
an image
Trident Coconut Cream, 400 Millilitre
20% Off
$1.50 was $1.95$0.38/100ml
1 cup maple syrup
an image
Green's Maple Syrup, 375 Gram
Special
$2.90 was $3.20$0.77/100g
1 tbsp lime juice
an image
Black & Gold Juice Lime, 250 Millilitre
$1.00$0.40/100ml
¼ tsp of almond extract (optional)
Not Available

Directions

  1. To make the sorbet, remove the pit of 4 peaches and puree them in a blender, follow with coconut cream, maple syrup, lime juice and almond extract, blend again to mix. It should taste slightly sweetener than you wanted.
  2. Pour it in an airtight container and freeze overnight. If using an ice cream machine, follow manufacturer’s instructions.
  3. Just before serving, halve and pit the remaining peaches, preheat the grill pan on the stove and place the peaches cut side down and grill for 2-4min, turn over and grill for another 2min, until charred and some juices start to release. Serve with the peach sorbet.