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Grilled Peach Melba
Try this simple version for a summer treat with a twist! The peaches are grilled, caramelising the natural sugars and enhancing the flavours. This is absolutely irresistible served with ice cream and raspberry sauce.
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Recipe - SUPA IGA Georges Hall
Metcash_PeachMelba_Christmas.png
Grilled Peach Melba
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 peaches, quartered
vanilla ice cream
mint leaves for garnish
1½ cups raspberries fresh or frozen
2 tbsp icing sugar
½ tbsp balsamic vinegar
Directions
  1. To make the raspberry sauce, place the raspberries, sugar, and balsamic vinegar in a food processor and liquidize till smooth. Sieve to discard seeds and pour in jug.
  2. Preheat the chargrill on high heat. When hot, place peach quarters on the grill. Leave for 1-2 minutes on each side, then carefully lift with an offset spatula and place on a tray to cool.
  3. To serve, place peaches on serving dishes with a scoop of vanilla ice cream and a drizzle of raspberry sauce on top.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 peaches, quartered
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White Peaches, 210 Gram
20% Off
$1.66 avg/ea was $2.08 avg/ea$7.90/kg
vanilla ice cream
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Streets Blue Ribbon Vanilla Ice Cream, 2 Litre
$5.75$2.88/l
mint leaves for garnish
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Mint, 1 Each
$3.00
1½ cups raspberries fresh or frozen
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Raspberries Punnet, 1 Each
$8.00
2 tbsp icing sugar
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CSR Pure Icing Sugar, 500 Gram
$1.85$0.37/100g
½ tbsp balsamic vinegar
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Always Fresh Balsamic Vinegar, 500 Millilitre
$5.10$1.02/100ml

Directions

  1. To make the raspberry sauce, place the raspberries, sugar, and balsamic vinegar in a food processor and liquidize till smooth. Sieve to discard seeds and pour in jug.
  2. Preheat the chargrill on high heat. When hot, place peach quarters on the grill. Leave for 1-2 minutes on each side, then carefully lift with an offset spatula and place on a tray to cool.
  3. To serve, place peaches on serving dishes with a scoop of vanilla ice cream and a drizzle of raspberry sauce on top.