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Metcash_Christmas Pudding_Brownies-COMP.jpg
Christmas Pudding Brownies
Nothing beats a warm brownie straight out of the oven. This simple recipe is great for using any leftover christmas pudding you have. Great for a festive afternoon treat!
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Recipe - SUPA IGA Georges Hall
Metcash_Christmas Pudding_Brownies-COMP.jpg
Christmas Pudding Brownies
Prep Time10 Minutes
Servings24
Cook Time20 Minutes
Ingredients
375g dark chocolate, chopped
250g unsalted butter, chopped and at room temperature
4 eggs
¾ cup caster sugar
¼ tsp salt
1 cup plain flour
200g leftover christmas pudding, crumbled
Directions
  1. Preheat the oven to 180C/170C fan forced. Grease and line a 20x30cm baking tin with greaseproof paper.
  2. Place the chocolate, sugar and butter in a large microwave safe bowl and microwave in 30 second increments on high, stirring until butter and chocolate has melted.
  3. Add eggs one at a time, beating each time quickly to prevent the eggs from curdling. Sift in the flour and salt, stir to combine then fold 150g christmas pudding into the batter.
  4. Pour into the greased tin, scatter the rest of the christmas pudding on top and gently press into the batter. Bake for 20 minutes or until just set around the edges, but still soft in the middle
  5. Cool completely before cutting into squares. Serve dusted with icing sugar if desired or with a scoop of vanilla ice cream or fresh whipped cream.
10 minutes
Prep Time
20 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
375g dark chocolate, chopped
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Lindt Excellence Honeycomb Dark Chocolate, 100 Gram
$4.50$4.50/100g
250g unsalted butter, chopped and at room temperature
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Western Star Unsalted Butter, 250 Gram
$4.00$1.60/100g
4 eggs
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Community Co Jumbo Free Range Eggs, 18 Each
$7.50$0.42 each
¾ cup caster sugar
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CSR Caster Sugar, 1 Kilogram
$2.50$2.50/kg
¼ tsp salt
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Saxa Cooking Salt, 1 Kilogram
$1.85$1.85/kg
1 cup plain flour
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Defiance Plain Flour, 1 Kilogram
20% Off
$2.20 was $2.90$2.20/kg
200g leftover christmas pudding, crumbled
Not Available

Directions

  1. Preheat the oven to 180C/170C fan forced. Grease and line a 20x30cm baking tin with greaseproof paper.
  2. Place the chocolate, sugar and butter in a large microwave safe bowl and microwave in 30 second increments on high, stirring until butter and chocolate has melted.
  3. Add eggs one at a time, beating each time quickly to prevent the eggs from curdling. Sift in the flour and salt, stir to combine then fold 150g christmas pudding into the batter.
  4. Pour into the greased tin, scatter the rest of the christmas pudding on top and gently press into the batter. Bake for 20 minutes or until just set around the edges, but still soft in the middle
  5. Cool completely before cutting into squares. Serve dusted with icing sugar if desired or with a scoop of vanilla ice cream or fresh whipped cream.