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Christmas Party Canapes
Popping with colour, these fun appetisers will keep your guests merry and bright.
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Recipe - SUPA IGA Georges Hall
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Christmas Party Canapes
Prep Time30 Minutes
Servings6
0
Ingredients
13 wholemeal bread slices, cut into flower shapes
4 x Community Co Cheese selection (Camembert, Double Brie, Triple Cream Brie)
1 cucumber, sliced into rounds
100g Finest water cracker
100g Danish chili salami slices
1 cup watermelon cubes
¼ cup blueberries
¼ cup picked Mint leaves
200g salami knob, sliced
1 tbsp quince jelly
½ cup green split olives
200g Community Co Greek Style Feta, cut into cubes
Star-shaped cookie cutters
Flower-shaped cookie cutters
Bamboo cocktail skewers
The cardboard from packaging of the cheese set
Directions

How to make the salami and cheese star canape:

  1. Slice the the cheddar cheese in the 4 cheese selection pack into slices.
  2. Cut as many stars out of the cheese slices.
  3. Assemble the canape by placing the salami knob slices on top of the wafer cracker.
  4. Top with the cheese star.

 

How to make the cucumber and cheese canape:

  1. Mix the spring onion & chives cream cheese with a spoon until well mixed.
  2. Stack cucumber rounds on top of the wholemeal bread star.
  3. Place a spoonful of mixed cream cheese filling on top of the cucumber slice.

 

How to make the watermelon and Feta canape:
Using a cocktail skewer, add the following ingredients in this order -

  1. Mint leaf
  2. Blueberry
  3. Chili salami
  4. Feta cube
  5. Watermelon cube

 

How to make the heart shape on the camembert:

  1. Draw a heart shape on the cheese packet cardboard, but make it slightly smaller than the camembert.
  2. Trace and cut out the heart shape, then use the negative space as the template.
  3. Place over the cheese, then spread the quince jelly over and carefully lift the template.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
13 wholemeal bread slices, cut into flower shapes
Not Available
4 x Community Co Cheese selection (Camembert, Double Brie, Triple Cream Brie)
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Community Co Double Brie Cheese, 125 Gram
$3.25$2.60/100g
1 cucumber, sliced into rounds
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Continental Cucumbers, 1 Each
Better than 1/2 Price
$1.80 was $4.00
100g Finest water cracker
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Captain's Table Water Cracker, 125 Gram
40% Off
$1.00 was $1.80$0.80/100g
100g Danish chili salami slices
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DON Salami Danish, 200 Gram
$7.50$3.75/100g
1 cup watermelon cubes
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Red Seedless Watermelon Whole, 6 Kilogram
$18.00 avg/ea$3.00/kg
¼ cup blueberries
Not Available
¼ cup picked Mint leaves
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Mint, 1 Each
$3.00
200g salami knob, sliced
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DON Salami Danish, 200 Gram
$7.50$3.75/100g
1 tbsp quince jelly
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Aeroplane Ready To Eat Jelly Blackcurrant Jelly, 120 Gram
$1.50$1.25/100g
½ cup green split olives
Not Available
200g Community Co Greek Style Feta, cut into cubes
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Community Co Greek Style Feta, 200 Gram
$3.30$1.65/100g
Star-shaped cookie cutters
Not Available
Flower-shaped cookie cutters
Not Available
Bamboo cocktail skewers
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Food Guru Bamboo Skewer , 100 Each
$2.19$0.02 each
The cardboard from packaging of the cheese set
Not Available

Directions

How to make the salami and cheese star canape:

  1. Slice the the cheddar cheese in the 4 cheese selection pack into slices.
  2. Cut as many stars out of the cheese slices.
  3. Assemble the canape by placing the salami knob slices on top of the wafer cracker.
  4. Top with the cheese star.

 

How to make the cucumber and cheese canape:

  1. Mix the spring onion & chives cream cheese with a spoon until well mixed.
  2. Stack cucumber rounds on top of the wholemeal bread star.
  3. Place a spoonful of mixed cream cheese filling on top of the cucumber slice.

 

How to make the watermelon and Feta canape:
Using a cocktail skewer, add the following ingredients in this order -

  1. Mint leaf
  2. Blueberry
  3. Chili salami
  4. Feta cube
  5. Watermelon cube

 

How to make the heart shape on the camembert:

  1. Draw a heart shape on the cheese packet cardboard, but make it slightly smaller than the camembert.
  2. Trace and cut out the heart shape, then use the negative space as the template.
  3. Place over the cheese, then spread the quince jelly over and carefully lift the template.