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Confectionery Platter
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Recipe - SUPA IGA Georges Hall
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Confectionery Platter
Prep Time10 Minutes
Servings6
0
Ingredients
1 cup strawberries
1 cup blueberries
4-6 slices of watermelon
1 cup your favourite nuts
1 cup of dried cranberries or apricots
Mix of chocolates of choice
Directions
  1. Use a medium board to lay your ingredients on. Start with placing small bowls for nuts and dried fruit at each side of the board.
  2. Create a tree like shape with chocolates in the centre then lay your watermelon slices at one end of the board.
  3. Place remaining chocolates around the board.
  4. Fill in the gaps with your berries and top up the small bowls with nuts and dried fruit.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 cup strawberries
Not Available
1 cup blueberries
Not Available
4-6 slices of watermelon
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Red Seedless Watermelon Whole, 6 Kilogram
$18.00 avg/ea$3.00/kg
1 cup your favourite nuts
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The Market Grocer Nuts Mixed Salted, 500 Gram
$10.19$2.04/100g
1 cup of dried cranberries or apricots
Not Available
Mix of chocolates of choice
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Cadbury Dream White Chocolate, 180 Gram
$5.00$2.78/100g

Directions

  1. Use a medium board to lay your ingredients on. Start with placing small bowls for nuts and dried fruit at each side of the board.
  2. Create a tree like shape with chocolates in the centre then lay your watermelon slices at one end of the board.
  3. Place remaining chocolates around the board.
  4. Fill in the gaps with your berries and top up the small bowls with nuts and dried fruit.